| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Fernet Branca liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 6 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Sputnek contains 166 calories
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
(The) SPUTNEK
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake/Blend
½ oz Fernet Branca
1-½oz vodka
½ tsp sugar
½ oz lemon(or lime) juice
Bittersweet and sweet 'n' sour, the Sputnek is a cleansing appetite sharper or digestivo.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
1 1⁄2 fl oz Vodka (Weber Ranch)
3/4 fl oz Fernet liqueur (R. Jelínek)
1⁄2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Simple syrup
6 drop Saline solution
2 dash Grapefruit bitters
Bittersweet from the Fernet I used and sweetness and sour from the sugar and lemon. I deviated from the OG by: upping the Fernet ;using simple instead of rich syrup; and, adding the grapefruit bitters.
The vodka is an oddball made from blue agave spirit redistilled to produce a grain-free neutral spirit. Still has some residual sweetness that a totally neutral vodka doesn’t have.