Serve in an Old-fashioned glass
0.08 oz | La Fée Parisienne absinthe |
1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Giffard Banane du Brésil liqueur |
0.08 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
1 dash | Angostura Aromatic Bitters |
Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.
Adapted from a recipe created by Natasha David at Nitecap Bar in New York City, USA.
One serving of Bananarac contains 203 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Sazarac Rye, Cognac, Murmichan Scottish Absinthe and Peychards Bitters (seriously why Angostura ?).
Stirred down to freezing and garnished with Hotel Starlino Cherries.
Served with a large ice cube to keep the chill factor.
This is a superb end of night sip