Serve in anOld-fashioned glass
Lemon knotted pigtail zest twist
How to make:
POUR absinthe into chilled glass and swirl to coat (rinse) inside and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass (without ice).
|1/12 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Banane du Brésil liqueur|
|1/12 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.
Adapted from a recipe created by Natasha David at Nitecap Bar in New York City, USA.
One serving of Bananarac contains 204 calories.