Bananarac

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon knotted pigtail zest twist

How to make:

POUR absinthe into chilled glass and swirl to coat (rinse) inside and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass (without ice).

1/12 fl oz La Fée Parisienne absinthe
1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Giffard Banane du Brésil liqueur
1/12 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 dash Angostura Aromatic Bitters
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Review:

Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.

History:

Adapted from a recipe created by Natasha David at Nitecap Bar in New York City, USA.

Nutrition:

One serving of Bananarac contains 204 calories.

Alcohol content:

  • 2 standard drinks
  • 34.39% alc./vol. (68.78° proof)
  • 27.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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