Grasshopper No. 2

Difford's Guide
User Rating (3 ratings)

Garnish:

Dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

3/4 fl oz Giffard Menthe Pastille white crème de menthe
3/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Del Maguey VIDA mezcal
1/4 fl oz Branca Menta liqueur
1/6 fl oz La Fée Parisienne absinthe
1 1/4 fl oz Double cream / heavy cream
1 pea Green food colour gel
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Review:

A mezcal and amaro-influenced riff on the classic Grasshopper.

History:

Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.

Nutrition:

One serving of Grasshopper No. 2 contains 278 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.23% alc./vol. (34.46° proof)
  • 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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