Grasshopper No. 2
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Grasshopper No. 2
Photographed in an UB Soho Diamond Old Fashioned 9.5oz
| 3⁄4 oz | Giffard Menthe Pastille white crème de menthe |
| 3⁄4 oz | Dutch Cacao white crème de cacao |
| 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 oz | Brancamenta |
| 1⁄6 oz | La Fée Parisienne absinthe |
| 1 1⁄4 oz | Double cream / heavy cream |
| 1 pea | Green food colour gel |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw..
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Double cream / heavy cream - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A mezcal and amaro-influenced riff on the classic Grasshopper.
History:
Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.
Alcohol content:
- 1.2 standard drinks
- 15.2% alc./vol. (15.2° proof)
- 16.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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