Name: Grasshopper No. 2
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Crème de menthe (white); 22.5 ml Crème de cacao liqueur (white); 15 ml Mezcal; 7.5 ml Branca Menta; 5 ml Absinthe verte (green); 37.5 ml Double cream / heavy cream; 1 Green food colour gel

Serve in an

Old-fashioned glass

Garnish:

Dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

3/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Del Maguey VIDA mezcal
1/4 fl oz	Branca Menta liqueur
1/6 fl oz	La Fée Parisienne absinthe
1 1/4 fl oz	Double cream / heavy cream
1 pea	Green food colour gel
Loading...

Read about cocktail measures and measuring.

Buy direct from

Giffard Menthe Pastille white crème de menthe, 70cl

£ 21.75 £ 0.70 per cocktail, makes 31 Brancamenta, 70cl

£ 26.75 £ 0.29 per cocktail, makes 93 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A mezcal and amaro influenced riff on the classic Grasshopper.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.

More cocktails by Naren Young

Nutrition:

One serving of Grasshopper No. 2 contains 278 calories.

Alcohol content:

1.4 standard drinks
17.23% alc./vol. (34.46° proof)
19 grams of pure alcohol

More Creamy cocktails
More Dessert cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.