Serve in anOld-fashioned glass
Dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|3/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Del Maguey VIDA mezcal|
|1/4 fl oz||Branca Menta liqueur|
|1/6 fl oz||La Fée Parisienne absinthe|
|1 1/4 fl oz||Double cream / heavy cream|
|1 pea||Green food colour gel|
Read about cocktail measures and measuring.
A mezcal and amaro influenced riff on the classic Grasshopper.
Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.
One serving of Grasshopper No. 2 contains 278 calories.