Garnish:
Dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Del Maguey VIDA mezcal |
1/4 fl oz | Branca Menta liqueur |
1/6 fl oz | La Fée Parisienne absinthe |
1 1/4 fl oz | Double cream / heavy cream |
1 pea | Green food colour gel |
Read about cocktail measures and measuring.
Review:
A mezcal and amaro-influenced riff on the classic Grasshopper.
History:
Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.
Nutrition:
One serving of Grasshopper No. 2 contains 278 calories.
Alcohol content:
- 1.4 standard drinks
- 17.23% alc./vol. (34.46° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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