Serve in aCoupe glass
Float mint leaf or stick to the inside glass rim with a spot of honey
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz
|Del Maguey Vida Clásico mezcal
|3/4 fl oz
|Strucchi Bianco Vermouth
|1/2 fl oz
|Giffard Menthe Pastille white crème de menthe
Read about cocktail measures and measuring.
Celery bitters is potentially hazardous to those with allergy or intolerance.
Mint notes are subtle in this tequila martini-style spirituous aperitivo.
Adapted from a recipe created in 2013 for the opening menu of Trick Dog bar in San Francisco, USA where this was originally made with Dolin Blanc vermouth, Tempus Fugit white crème de menthe and a house-made angelica tincture in place of celery bitters. The angelica tincture is made by infusing dried angelica root in high-strength neutral grain alcohol for 48 hours then strained through a coffee filter.
One serving of Polar Bear contains 166 calories.