Delicious - the mezcal is somehow very restrained despite contributing the most volume - the creme de menthe is the central flavor. The blanco vermouth works with the celery bitters and the little bit of mezcal that survives to greatly expand the breadth of flavor, and a little bit of savory component. Very good, but I think the creme de menthe is just a bit too much (maybe I'll try cutting it by 1/2 in the future). Very nice appearance - pale gold, crystal clear.

Really interesting combination of flavors here, I would never thought of mixing mezcal and crème de menthe together plus the celery bitters but it works surprisingly well. Love this drink even though I don't like celery...

Made with vida/ lustau blanco/ tempus fugit/ and angelica tincture. Its a bit sweet but good. Reminds me of a Stinger. Mezcal flavor not prominent, imo.