MIKE LANDERS
I work at a brewery bar. I also write about drinks, teach classes, bartend private parties and batch cocktails for events.
Philadelphia,
United States
Bartender at Forest & Main
Recipes
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Cherry brandy
Akvavit / Aquavit
Jamaican OP aged rum
Calvados apple brandy
Aromatic bitters
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MIKE LANDERS
This good. I don't think very smokey.
I made it 2:1 as I saw it on a Rogue Cocktails spreadsheet. I like it but I would also drink just vermouth or just fernet, so I was pretty sure it was gonna work.
This was great! I made this with Lustau Palo Cortado Peninsula, Amaro Meletti, (unaged) Genever from Wigle in Pittsburgh, Ancho Reyes and Angostura Cacao bitters. Unusual build that I want to explore more.
Doesn't seem velvety or elvisy? I haven't tried it though, just complaining. I was expecting peanut butter or bananas.