Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
MIKE LANDERS
I work at a brewery bar. I also write about drinks, teach classes, bartend private parties and batch cocktails for events.
Philadelphia,
United States
Bartender at Forest & Main
Recipes
Showing 1 of 1
View all recipes
Cherry brandy
Akvavit / Aquavit
Jamaican OP aged rum
Calvados apple brandy
Aromatic bitters
Collections
Badges
Latest comments
Showing 4 of 16
View all comments
MIKE LANDERS
This good. I don't think very smokey.
I made it 2:1 as I saw it on a Rogue Cocktails spreadsheet. I like it but I would also drink just vermouth or just fernet, so I was pretty sure it was gonna work.
This was great! I made this with Lustau Palo Cortado Peninsula, Amaro Meletti, (unaged) Genever from Wigle in Pittsburgh, Ancho Reyes and Angostura Cacao bitters. Unusual build that I want to explore more.
Doesn't seem velvety or elvisy? I haven't tried it though, just complaining. I was expecting peanut butter or bananas.