Garnish:
Skewered Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over large cube or chunk of block ice).
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Calvados & straight applejacks |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
| 2 dash | Spiced chocolate bitters |
Read about cocktail measures and measuring.
Review:
An late-night, spirituous cocktail to enjoy in place of an Old-Fashioned or Manhattan. The assertive character of mezcal means this cocktail also suits a fuller-bodied 'sweet' vermouth.
History:
Adapted from a recipe created in 2019 by Eron Plevon at Alex&nder at Copper & Kings in Louisville, Kentucky, USA.
Nutrition:
One serving of La Condesa contains 180 calories.
Alcohol content:
- 1.8 standard drinks
- 27.47% alc./vol. (54.94° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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