| 5/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/2 fl oz | Torabhaig Peated Single Malt Whisky |
| 1/4 fl oz | Kummel liqueur |
| 1/4 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 4 drop | Bob's Liquorice bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of star anise floated on surface.
Allergens:
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Intended to be the last drink of the night on Christmas Eve/Day, or indeed any night when you desire a cocktail to transport you to a comfy chair beside a warming fire.
History:
Created on a beautifully warm blue-skied summer's evening in June 2022 by yours truly at the Clocktower in Rye, England. As I said, this is a transportive cocktail. Open fires are optional.
I've since discovered there is a cocktail named "The Kummel Ye Faithful" (made with equal parts gin, kummel, and cream) in the 1929 book Judge Jr. Here's How Again!.
The Kummel Ye Faithful
Judge Jr., Here's How Again, 1929
And how they will gather around if they know this is what they're going to get!
1/3 Gordon water
1/3 Kummel
1/3 Cream (thin)
Nutrition:
One serving of Kummel Ye Faithful contains 125 calories.
Alcohol content:
- 1.2 standard drinks
- 30.8% alc./vol. (61.6° proof)
- 17 grams of pure alcohol
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