John CARR
Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture... Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture and ever evolving traditions and heritage.
Australia
Recipes
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Cherry brandy
Vodka
Becherovka liqueur
Chartreuse Yellow
Lemon juice
Ginger juice
Lemon juice
Sugar syrup (2:1)
Soda (club soda) water
Gin
Unknown Ingredient
Vermouth alla vaniglia
Red bitter liqueur
Chilled water
Saline solution 4:1
Chocolate bitters
Gin
Unknown Ingredient
Orange bitters
1930s Glamour Collection
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Winter Solstice 2025 Collection
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John’s Party Collection
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Latest comments
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John CARR
Next time I’ve got some manzanilla in house will try! I do like the related Minnie the moocher (listed under variants for the plain chrysanthemum). Cheers 🥂
Wot no Ardbeg? Outrageous! Actually it’s just a bit tooo Smokey for me. But Laphraoig, Bowmore etc all have a special place.
Nothing wrong with a bit of the old Johnnie Walker! I was just trying Simon’s Improved scotch cocktail last night - I reckon you will also enjoy! Was great even with very ordinary scotch.
Yeah same. Not that I’ve tried many others. Dopo Teatro is amazing! Regular sweet vermouth also works.