John CARR
Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture... Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture and ever evolving traditions and heritage.
Australia
Recipes
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Cherry brandy
Vodka
Becherovka liqueur
Chartreuse Yellow
Lemon juice
Ginger juice
Lemon juice
Sugar syrup (2:1)
Soda (club soda) water
Gin
Unknown Ingredient
Vermouth alla vaniglia
Red bitter liqueur
Chilled water
Saline solution 4:1
Chocolate bitters
Gin
Unknown Ingredient
Orange bitters
1930s Glamour Collection
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Winter Solstice 2025 Collection
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John’s Party Collection
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Latest comments
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John CARR
Was also excellent with the Four Pillars bloody Shiraz gin, which helped to bolster a slightly aged bottle of Dubonnet. A good hard shake and it floated like a cloud ☁️. Superb.
I’ll have to put this on my retry list, thanks Chris! I guess the bitterness of the amaro also amplifies the bitter elements in the carpano, even tho by itself the latter tastes so sweet (to my palate).
With you all the way 🖖
Sigh. Love the use of performance art. As one of the participants commented, sometimes silliness is the most suitable approach. I think we could all do a bit more silliness in our lives.
We’re off to a spring dinner tonight so I’ll see what the internal ethanol gauge is like when I get home and if there’s a Meadow flower shaped hole available 😜. Cheers!
We’re off to a spring dinner tonight so I’ll see what the internal ethanol gauge is like when I get home and if there’s a Meadow flower shaped hole available 😜. Cheers!