John CARR
Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture... Canberra-based osteopath and relatively newly-initiated cocktail enthusiast. Loving this website, exploring new flavours and tastes. I also love the history, culture and ever evolving traditions and heritage.
Australia
Recipes
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Cherry brandy
Vodka
Becherovka liqueur
Chartreuse Yellow
Lemon juice
Ginger juice
Lemon juice
Sugar syrup (2:1)
Soda (club soda) water
Gin
Unknown Ingredient
Vermouth alla vaniglia
Red bitter liqueur
Chilled water
Saline solution 4:1
Chocolate bitters
Gin
Unknown Ingredient
Orange bitters
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John CARR
I made as a half serve, and lingered over it.
Like a subtly fortified white wine. Attractively delicate flavours with beautiful balance. Dry, spicy, underpinned by sweetness. Characteristically of its creator, despite being a modern invention it has the feel of a classic. Highly recommended, especially for white wine and Calvados fans.
I could imagine riffing on this with Calvados, making a Willian Tell. …
The lemon butters once obtained (!) do help balance the Creme de mente in particular. I needed to add an extra dash or so to match the intensity of the de Kuyper pastille.