Now I'm jealous. Unless I can get someone to smuggle those (jokes) I'll never get to try a serious auld Genever. Bols will have to do and do it does 'cause I just got it last week and it's half gone!

All these More exotic bottles I have to purchase online 🙄. ODG I think was via whiskey exchange and cost a mint in both postage and duty 🚀

I did see that yes! Speaking of, I like old Simon (Rutte) 😂 and Ive got a bottle of Old Duff but I had to pay the full import duty, so it’s reserved for days of special celebration only.

The diffords Martinez recipe using Old Duff (in the review section) is the bomb!

Yes, did do with peychauds, Bols "Original". Must add the absinthe spritz next time. Have you seen Simon and Bob have introduced a Bokers style bitters? Can't wait to try it! Not holding my breath. So many surely awesome Bob's Bitters have to yet make it stateside. Also love to try other auld Genevers. What do you use?

I did see that yes! Speaking of, I like old Simon (Rutte) 😂 and Ive got a bottle of Old Duff but I had to pay the full import duty, so it’s reserved for days of special celebration only.

Anyone got a tip on where one might find the cute Luxardo branded cocktail sticks (as pictured)? I've got nice stainless ones, but having something fun and recyclable/disposable would be a nice addition to larger size cocktail parties (and a step up from cheesy colored toothpicks).

You can get different lengths of skewers for bbqs and hors d’oeuvres etc which work well and can compost

I feel like this a combination that Ive unconsciously been waiting to come along. The walnut and Benedictine are such natural pairings to scotch. Obviously the choice of scotch could radically affect the outcome. I had Glenmorangie and added an extra splash for booziness’ sake. Had enough bitterness to keep it interesting. Although not crazily complex as far as flavour matching is concerned, the opportunity for tinkering here is unmissable! 😉.

To mix things up and add a bit of complexity with available ingredients split the Benedictine with Drambuie and subbed in 20ml Woodford reserve Rye with JWB. Not bad 🛁

For the vodka drinker in your life! Great way to savour any fancy vodka you have in stock. I used a mix of Ketel one and Belvedere (to be fancy). The four drops of abbots bitters is spot on - good complexity and depth all up. Might try Jerry Thomas bitters and grapefruit twist another time! Could definitely have again. Don’t neglect the orange twist.

Yes I liked the Jerry Thomas bitters plus grapefruit twist very much. The sweet-bitter interplay making it almost a little like a vodka old fashioned, if such a thing could be imagined. … or if you’re hankering for a white negroni but run out of gin & Suze as I have! 😋

For the vodka drinker in your life! Great way to savour any fancy vodka you have in stock. I used a mix of Ketel one and Belvedere (to be fancy). The four drops of abbots bitters is spot on - good complexity and depth all up. Might try Jerry Thomas bitters and grapefruit twist another time! Could definitely have again. Don’t neglect the orange twist.

Interesting but don’t love it. Didn’t quite come together for me. Spec plus one dash each bitter truth aromatic and Jerry Thomas bitters, and plenty of dilution. Would consider retrying.

Even better with a generous squeeze of fresh grapefruit juice and possibly a dash of grapefruit bitters, including if you have peeled your fruit bare but the flesh is still willing 😉

I feel like this a combination that Ive unconsciously been waiting to come along. The walnut and Benedictine are such natural pairings to scotch. Obviously the choice of scotch could radically affect the outcome. I had Glenmorangie and added an extra splash for booziness’ sake. Had enough bitterness to keep it interesting. Although not crazily complex as far as flavour matching is concerned, the opportunity for tinkering here is unmissable! 😉.

The heavenly virtue that is in opposition to the deadly sin of pride is humility. Give me the latter any day of the week. But I suppose some people will try to make a virtue out of anything. Now, please, can we put an end to this exhibitionism and get back to discussing cocktails?

You call it exhibitionism, I call it authoritarianism. Ppl have been trying to control me my whole life so I know it when I see it 😉. Live and let live! Control is the antithesis of celebration, which is what I’m talking about here. If you’re uncomfortable with other ppl celebrating that’s on you. When humility is dictated it’s called repression 😋. Have a great weekend 🙂

Happy Autism Pride to all who celebrate! Timed coincidentally within the wider Pride month. Given that we can pretty safely assume a significant preponderance of neurodivergent folk hanging out here, just thought I’d put it in little plug! Cheers everyone 😻

I knocked back the whole thing and it's definitely a 10... Cheers!

Hehe might be time for a revisit then 😉. Happy solstice!

Superb! A new favourite. Wonderful and perfectly balanced ingredients, as usual on Difford’s. I served later in the evening with slight trepidation but it was simply delicious.

Didn’t have applejack so used 20 ml of brandy and about 15ml of fresh apple cider - delicious 😋

Sounds perfect, juniper.

Looks like everyone’s been having fun with this one! I had the exact 30ml tail end of my bottle of Cocchi Americano as it turned out, Martell blue Swift helped to fill out the locally underpowered 37% Canadian club, and I kept strictly to mr Clapham’s conjuration to peychauds bitters. Copied Chris brislawn’s lemon twist. An elegant, worthy and ingenious little concoction. I would def revert to the canonical Lillet - where available in these straitened times 😉

I've certainly enjoyed yours and Mr Sedgley's comments here on the site over the years. Thank you both.

Likewise, my friend.

Definitely prefer this to the Preakness cocktail. Loads going on and love the little touch of vinous dryness from the cognac. Be sure to give a decent stir to open up the flavours. Personally I’d even consider splitting the vermouth with half dry to really ramp it up and counterpoint the Benedictine. Next time.

We are. You must have been in high school? Junior high? Who are you? Methusela? Thanks to all of you and your comradery. May we all survive this current BS...

If you’re enquiring whether I enjoyed high school banter I can assure you that I hated every minute 😜🤣 and have a recent AuDHD diagnosis to prove it 😋.
I feel for your guys in the states right now. End of empire is never a pretty sight. Australia will be pretty sheltered from the worst of the Industrial Devolution though I have done my sums and planned accordingly as much as one can! Chairs, chaps 🥂

Noting comments below re the bitterness. With the Suze and two different bitters, I def noticed a very definite (unpleasant) after tang of bitterness. I’d suggest go easy on the dashes of bitters; the Suze itself was well balanced. Can’t say this world be my favourite - I’d prob stick to a Vieux carré and have fun playing with individual ingredients 😀

On a revisit, did enjoy this. Compared to vieux carré it was drier and more distinctly bitter due to the absence of honeyed Benedictine. As an Affinity is to a Rob Roy. Not sure re difference to previous making, but I thoroughly enjoyed it this evening! Everything really nicely balanced Wild Turkey 101 and Martell Blue Swift, BT aromatic bitters which I’m really enjoying currently 😇🦄🌈🧸

We tried it. And it sorely tried us. We call it as we see it. Chacun a son gout.

Play nicely now, gentlemen! Midori: I haven’t had that spirit (liqueur) here since 1969. Tho j do believe my sister may have had some during the late 80s 😉