Smoky Tommy's Margarita

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange juice and smoked salt rim with a rosemary sprig in glass

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz Patrón Silver blanco tequila
2/3 fl oz Del Maguey VIDA mezcal
1/2 fl oz Agave syrup
5/6 fl oz Lime juice (freshly squeezed)
4 drop Difford's Margarita Bitters
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Review:

A Tommy's Margarita made "smoky" by a generous splash of mezcal.

History:

Adapted from a recipe created by Stelios Papadopoulos at his Barro Negro bar in Athens, Greece, who told us "it's a twist on our beloved Tommy's Margarita that I came up with back in 2011." Stelios' original recipe is 40ml blanco tequila, 10ml mezcal (Espadin), 15ml organic agave syrup, and 30ml lime juice.

Nutrition:

One serving of Smoky Tommy's Margarita contains 177 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.69% alc./vol. (39.38° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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