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Smoky Tommy's Margarita
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Smoky Tommy's Margarita
Serve in an Old-fashioned glass
| 1 1⁄3 oz | Patrón Silver blanco tequila |
| 2⁄3 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Agave syrup |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange juice and smoked salt rim with a rosemary sprig in glass.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Tommy's Margarita made "smoky" by a generous splash of mezcal.
Variant:
Smoky Chili Margarita; Ahumado Atracción Margarita; Tommy's Margarita; Tommy's Mezcal Margarita; Matador Margarita (Tommy's Style; Hot Tommy
History:
Adapted from a recipe created by Stelios Papadopoulos at his Barro Negro bar in Athens, Greece, who told us "it's a twist on our beloved Tommy's Margarita that I came up with back in 2011." Stelios' original recipe is 40ml blanco tequila, 10ml mezcal (Espadin), 15ml organic agave syrup, and 30ml lime juice.
Nutrition:
One serving of Smoky Tommy's Margarita contains 177 calories
Alcohol content:
- 1.3 standard drinks
- 17.95% alc./vol. (17.95° proof)
- 18 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Smoky Chili Margarita
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