Serve in anOld-fashioned glass
Orange juice and smoked salt rim with a rosemary sprig in glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/3 fl oz||Patrón Silver blanco tequila|
|2/3 fl oz||Del Maguey VIDA mezcal|
|1/2 fl oz||Agave syrup|
|5/6 fl oz||Lime juice (freshly squeezed)|
|4 drop||Difford's Margarita Bitters|
Read about cocktail measures and measuring.
A Tommy's Margarita made "smoky" by a generous splash of mezcal.
Adapted from a recipe created by Stelios Papadopoulos at his Barro Negro bar in Athens, Greece, who told us "it's a twist on our beloved Tommy's Margarita that I came up with back in 2011." Stelios' original recipe is 40ml blanco tequila, 10ml mezcal (Espadin), 15ml organic agave syrup, and 30ml lime juice.
One serving of Smoky Tommy's Margarita contains 177 calories.