Garnish:
Orange juice and smoked salt rim with a rosemary sprig in glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Agave syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Review:
A Tommy's Margarita made "smoky" by a generous splash of mezcal.
Variant:
Smoky Chili Margarita; Ahumado Atracción Margarita; Tommy's Margarita; Tommy's Mezcal Margarita; Matador Margarita (Tommy's Style; Hot Tommy
History:
Adapted from a recipe created by Stelios Papadopoulos at his Barro Negro bar in Athens, Greece, who told us "it's a twist on our beloved Tommy's Margarita that I came up with back in 2011." Stelios' original recipe is 40ml blanco tequila, 10ml mezcal (Espadin), 15ml organic agave syrup, and 30ml lime juice.
Nutrition:
One serving of Smoky Tommy's Margarita contains 177 calories.
Alcohol content:
- 1.3 standard drinks
- 17.95% alc./vol. (35.9° proof)
- 18 grams of pure alcohol
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