Serve in anOld-fashioned glass
Smoked salt rim and lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|5/6 fl oz||Patrón Silver blanco tequila|
|2/3 fl oz||Del Maguey Vida Clásico mezcal|
|1/3 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Chili liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|4 drop||Difford's Margarita Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Having tried the Tommy's version of this cocktail, (which as it doesn't have an orange liqueur is actually a "Tequila Sour",) I wanted to make it into a 'real' Margarita with a triple sec liqueur and a touch of added chili spice.
Created in October 2021 by yours truly and inspired by Stelios Papadopoulos' Smoky Tommy's Margarita.
One serving of Smoky Chili Margarita contains 144 calories.
- 1.5 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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