Garnish:
Smoked salt rim and lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 5/6 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Del Maguey Vida Clásico mezcal |
| 1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/4 fl oz | Chili liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Having tried the Tommy's version of this cocktail, (which as it doesn't have an orange liqueur is actually a "Tequila Sour",) I wanted to make it into a 'real' Margarita with a triple sec liqueur and a touch of added chili spice.
History:
Created in October 2021 by yours truly and inspired by Stelios Papadopoulos' Smoky Tommy's Margarita.
Nutrition:
One serving of Smoky Chili Margarita contains 144 calories.
Alcohol content:
- 1.5 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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