I used Amaro Sibilla, Black Seal and Cap Corse Blanc. A very tasty drink, and problematically moreish
Lipsmackingly good
A decent drink, but the first one I’ve known to accentuate the bitter element of Amaro Montenegro
Very tasty. Good sherry and Benedictine balance
Far superior to Xante
Delicious, smooth combination of flavours
Delicious. The orange blossom water is an inspired addition
A truly delicious drink. The wine and Italicus complement each other very well
Very tasty. The Chartreuse and Mastiha both show up
Sixteen Rum
Rosso/sweet vermouth, Red bitter soda
Highly quaffable!
Very tasty, but I think next time I’ll put a tiny bit more rose liqueur in. Mainly because I love the stuff
Very interesting flavour
Very pleasant
This seems to have been rebranded as Sisca, still from Lejay
Korean Gimlet
Shochu/soju, Lime juice, Sugar syrup (2:1)
Strangely perfumed but it works
This is delicious. All the flavours come well together beautifully!
Balsamic Negroni
Gin, Red bitter liqueur, Rosso/sweet vermouth, Balsamic vinegar
Igirisu Negroni
Gin, Umeshu plum sake, Bitter bianco liqueur
The Bachelor
Amaro (e.g. Meletti), Rum 10+ year old , Absinthe, Boker's style bitters
I really liked this. There are many layers to the flavour, all jostling for attention. Superb drink