This is a community recipe contributed by Justine Perez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cardamom sugar syrup |
| 7.5 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 0.6 ml | Fee Brothers Cherry bitters |
| 30 ml | Hayman's London Dry Gin |
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