Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Cardamom sugar syrup |
| 1⁄4 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2 dash | Fee Brothers Cherry bitters |
| 1 fl oz | Hayman's London Dry Gin |