Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cardamom sugar syrup |
| 7.5 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2 dash | Fee Brothers Cherry bitters |
| 30 ml | Hayman's London Dry Gin |