Wardroom

Difford's Guide
User Rating (29 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Bacardi 8 year old rum
1 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Tawny port
1/6 fl oz Luxardo Maraschino liqueur
1 dash Angostura Aromatic Bitters
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Review:

A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.

History:

Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, who says of this drink, "the Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."

Nutrition:

One serving of Wardroom contains 202 calories.

Alcohol content:

  • 1.8 standard drinks
  • 29.18% alc./vol. (58.36° proof)
  • 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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