Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Cognac |
| 3/4 fl oz | Tawny port (10 year old) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
History:
Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, who says of this drink, "the Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."
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