Gin Ruby

Difford’s Guide
Discerning Drinkers (1 ratings)

Photographed in an Urban Bar 1920 Retro Coupette 15cl

Ingredients:
1 12 oz Hayman's London Dry Gin
34 oz Elderflower liqueur
12 oz Bittersweet orange-red aperitivo
34 oz Pink grapefruit juice (freshly squeezed)
34 oz Lemon juice (freshly squeezed)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
6 drop Bob's Grapefruit Bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grapefruit zest twist.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into chilled glass.
  6. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Gin adds another layer of flavour to the usually vodka-based, bright and citrusy Ruby.

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History:

A gin-based riff on Tony Abou-Ganim's vodka-based Ruby by yours truly.

Nutrition:

One serving of Gin Ruby contains 208 calories

Alcohol content:

  • 1.3 standard drinks
  • 12.75% alc./vol. (12.75° proof)
  • 18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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