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Gin Ruby

Gin adds another layer of flavour to the usually vodka-based, bright and citrusy Ruby
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Pascal Leroy’s Avatar Pascal Leroy
29th November 2025 at 19:32
Too acidic for my taste, the lemon kills the other flavours. Will try again with 10-15 ml lemon juice.
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T M’s Avatar T M
22nd September 2025 at 15:50
Quite light but incredibly balanced and flavorful. All ingredients are key for the balance
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Florian Ruf’s Avatar Florian Ruf
22nd September 2025 at 13:22
Good cocktail, but I suggest to check the bitterness before you add the grapefruit bitters. I needed to omit it and add a barspoon sugar syrup.
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simon kitchen’s Avatar simon kitchen
7th August 2025 at 17:29
Trying to find a lemon juice heavy cocktail and came across this. I switched to all lemon juice and omitted the egg white and grapefruit bitters. It’s quite sour with the same ratio used as per this recipe, some experimenting might find a better overall balance.
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