Beverly Stanton

I made a is... much too sweet. My thoughts are no need for the simple syrup. As is would not make again.

Not as good as I hoped. Used Absolut Mandrin, for some reason the flavors tasted artificial. Perhaps a different orange vodka would work.

I enjoyed this however I did use the saline solution. I think that it is not needed, it seemed salty to me. I feel that it masked the chartreuse. Will try again without.

Nice but very sour. As the ice melted became very nice.