Christmopolitan

Difford’s Guide
Discerning Drinkers (50 ratings)

Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:
1 12 oz Ketel One Vodka
1 12 oz Cranberry juice (sweetened)
12 oz Disaronno amaretto
12 oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and red currants sprig.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.
  6. Garnish with red currants.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A suitably Christmassy amaretto-influenced Cosmopolitan.

View readers' comments

History:

A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room in London, England.
Cosmopolitan Cocktail history

Nutrition:

One serving of Christmopolitan contains 178 calories

Alcohol content:

  • 1.2 standard drinks
  • 13.65% alc./vol. (13.65° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Annabelle Egginton ’s Avatar Annabelle Egginton
1st February at 18:45
Very refreshing. Good balance with the amaretto and cranberry.
23rd December 2023 at 03:14
A crowd pleaser. Suggest being more generous with the angostura. Since I only gad unsweetened ceanberry juice I used vanilla simple - really nice.
Donald S’ Avatar Donald S
18th September 2022 at 02:48
This was surprisingly nice. I was impressed and will try it with friends. Very different than I was expecting. Pleasantly surprised.
Alberto Cea’s Avatar Alberto Cea
8th August 2022 at 00:35
Not bad for Christmas in July, keeping the proportions but increasing the quantity and adding a hint of orange to put over ice during summer. Cheers!