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Annabelle Egginton
France
Recipes
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Mandarin liqueur
Mandarin juice
Lime juice
Brut sparkling wine
Mint leaves
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Annabelle Egginton
Lovely and fruity. So I didn’t have apricot brandy, substituted with half peache sirop teisseire and half with Sauvignon blanc in order to recreate the balance and not have too much sugar
Very pleasant, the pink grapefruit and elderflower give a lychee flavour. Great pre dinner drink anytime of the year!
Very refreshing and well balanced if you don’t want a too strong pre-dinner drink.
I personally find this too sweet and has a ‘sweetie’ or candy-like flavour. I would lessen the sugar syrup, and I find the Calvados apple taste is totally obscured by the grenadine which is slightly overpowering.