Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Calvados & straight applejacks |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.
Review:
A spirituous Martini-style cocktail. Be sure to stir well as dilution is key.
History:
A classic of unknown origins.
Nutrition:
One serving of Bolero contains 164 calories.
Alcohol content:
- 1.7 standard drinks
- 29.93% alc./vol. (59.86° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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