Bolero

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 164 calories in one serving of Bolero.

Styles & Flavours

Bolero image

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Calvados brandy
1/2 fl oz Martini Rosso sweet vermouth
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Our comment:

A spirituous Martini-style cocktail. Be sure to stir well as dilution is key.

History:

A classic of unknown origins.

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