Serve in a
Martini glassGarnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Berneroy Fine Calvados |
| 1⁄4 fl oz | Martini Rosso vermouth |
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Comment:
A dry, challenging drink for modern palates. Be sure to stir well as dilution is key.
About:
A classic of unknown origins.
