Bolero

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 159 calories in one serving of Bolero.

Styles & Flavours

Bolero image

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
34 fl oz Calvados brandy
14 fl oz Martini Rosso vermouth
Loading...


Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

A dry, challenging drink for modern palates. Be sure to stir well as dilution is key.

About:

A classic of unknown origins.

Join the Discussion


... comment(s) for Bolero

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login