Bolero

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Berneroy Fine Calvados
¼	fl oz	Martini Rosso sweet vermouth

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

A dry, challenging drink for modern palates. Be sure to stir well as dilution is key.

About:

A classic of unknown origins.

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Makes this drink 15.56 times

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Makes this drink 31.11 times

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Makes this drink 100.00 times

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