Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|2/3 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Rosso/rouge (sweet) vermouth|
Read about cocktail measures and measuring.
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A spirituous Martini-style cocktail. Be sure to stir well as dilution is key.
A classic of unknown origins.
One serving of Bolero contains 164 calories.
- 1.7 standard drinks
- 29.93% alc./vol. (59.86° proof)
- 23.9 grams of pure alcohol
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