Name: Bolero
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Calvados & straight applejacks; 15 ml Vermouth - Rosso (sweet) vermouth

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Avallen Calvados
1/2 fl oz	Martini Rosso sweet vermouth
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Avallen Calvados, 70cl

£ 33.75 £ 0.98 per cocktail, makes 34.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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