Name: Bolero
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Calvados & straight applejacks; 15 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Avallen Calvados
1/2 fl oz	Martini Rosso sweet vermouth
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Avallen Calvados, 70cl

£ 34.25 £ 0.99 per cocktail, makes 34.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A spirituous Martini-style cocktail. Be sure to stir well as dilution is key.

History:

A classic of unknown origins.

Nutrition:

One serving of Bolero contains 164 calories.

Alcohol content:

1.6 standard drinks
28.73% alc./vol. (57.46° proof)
23 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.