Name: Bolero
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Calvados & straight applejacks; 15 ml Vermouth - Rosso (sweet) vermouth

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Avallen Calvados
1/2 fl oz	Martini Rosso sweet vermouth
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Avallen Calvados, 70cl

£ 33.75 £ 0.96 per cocktail, makes 35 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment