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Bolero
Bone dry and spirit-forward. Be sure to stir well, as dilution is key, hence my addition of a splash of chilled water
Annabelle Egginton
2nd November 2024 at 18:20
Very complex flavours but quite strong as an aperitif. I would prefer half the amount as a digestif, but that’s me.
1st April 2022 at 00:19
Very nice aperitif. The key here is to use the best of the three ingredients you can afford. It will impact the final cocktail. There is a nice dryness from the vermouth.
28th August 2021 at 00:06
Don't overdo the rosso or you end up with cough medicine.