My Wife says is goes down easy. As she is a tequila monster no wonder. I made this to the recipe with Rooster Rojo tequila and Briottet Creme de Casis de Dijon. I realise Patron is the standard for the site but would take advice on the Reposado. I wonder how this would work with either a ginger syrup or ginger wine (Stones/Church's) and soda water as the dilutant.

Still learning about Irish Whiskey. This is my favourite thus far. It is very smooth with a warmth rather than a bite. I realise that there is more than Bushmills or Jamesons. Open to suggestions and other advice.

Tried this with the Absolut vodkas and found it slightly harsh.

Interesting combination. Made this with Monkey Shoulder and Rochester Ginger. Whisky is prominent, not much Kwai Fei or ginger flavour. There is a ginger heat though. May have a play with this one. Maybe use root ginger or ginger bitters if available.