Serve in an Old-fashioned glass
3⁄4 fresh | Lime (fresh) chopped wedges |
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Serve with a short straw
MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add rum and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
A Daiquiri-like cocktail made in the style of a Caipirinha.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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