Garnish:
Luxardo Maraschino cherry
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Cherries (destoned) |
| 2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Cherry sweetness paired with Daiquiri sharpness.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 241 calories in one serving of Cherry Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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