Garnish:
Luxardo Maraschino cherry
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Cherries (destoned) |
| 2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1 fl oz | Cherry Heering Liqueur |
| 1/6 fl oz | Maraschino syrup (from cherry jar) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cherry sweetness paired with Daiquiri sharpness.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Join the Discussion
... comment(s) for Cherry Daiquiri
You must log in to your account to make a comment.