Garnish:
Luxardo Maraschino cherry
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Cherries (stoned) |
| 2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1 fl oz | Cherry Heering Liqueur |
| 1⁄6 fl oz | Maraschino syrup (from cherry jar) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Cherry sweetness paired with Daiquiri sharpness.
About:
Created in 2003 by yours truly (Simon Difford), London, England.
