Name: Cherry Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 Cherries (destoned); 60 ml Vanilla rum; 30 ml Cherry brandy; 5 ml Maraschino syrup; 15 ml Lime juice; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Ingredients:
8 fresh	Cherries (destoned)
2 fl oz	Vanilla rum/vanilla-infused light rum
1 fl oz	Heering Cherry Liqueur
1/6 fl oz	Syrup from Luxardo Maraschino Cherries
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Garnish:

Luxardo Maraschino Cherry

How to make:

MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Review:

Cherry sweetness paired with Daiquiri sharpness.

View readers' comments

History:

Created in 2003 by yours truly, London, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
19.12% alc./vol. (38.24° proof)
22.9 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cherry Daiquiri

Serve in a

Garnish: