Garnish:
Luxardo Maraschino cherry
How to make:
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
8 fresh | Cherries (destoned) |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla) |
1 fl oz | Cherry Heering cherry brandy liqueur |
1/6 fl oz | Syrup from Luxardo Maraschino Cherries |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Cherry sweetness paired with Daiquiri sharpness.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Cherry Daiquiri contains 241 calories.
Alcohol content:
- 1.8 standard drinks
- 20.13% alc./vol. (40.26° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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