Name: Charles Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Rum - Navy rum; 15 ml Triple sec (e.g. Cointreau); 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Navy rum (54.5% alc./vol.)
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Pusser's Navy Rum (54.5% alc./vol.), 70cl

£ 42.75 £ 1.86 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 17.95 £ 0.39 per cocktail, makes 46.5 Combier Triple Sec, 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Navy rum and triple sec add special interest to this Daiquiri.

Alcohol content:

2 standard drinks
26.38% alc./vol. (52.76° proof)
27.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.