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Steven Jepson
A late to the game lover of Cocktails. Introduced to them by my son in Manhattans "speakeasy Scene".
A late to the game lover of Cocktails. Introduced to them by my son in Manhattans "speakeasy Scene".
A small cocktail set has since grown to a full blown bar with pride of place to the "Guide" of course
United Kingdom
Recipes
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Whisk(e)y - Black cherry bourbon
Gin
Red bitter liqueur
Bourbon whiskey
Vermouth alla vaniglia
Red bitter liqueur
Banana liqueur
Bourbon whiskey
Speyside single malt
Falernum liqueur
Bénédictine D.O.M.
Amaro (e.g. Averna)
Aged rum (6-10yr)
Triple sec
Orgeat syrup
Amaretto liqueur
Falernum liqueur
Pomegranate liqueur
Pineapple juice
Lime juice
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Came back to this using 110 Tapatio Tequila and garnished with fresh (frozen) Pineapple Cubes.
Still a bit sweet but very refreshing
Still a bit sweet but very refreshing
All the ingredients are perfect but the end result just not for me.
The bitters and the Mezcal just seemed to bring each other out too much.
The bitters and the Mezcal just seemed to bring each other out too much.
I do love Midori - it brings a quite distinctive taste but such an amazing colour.
I dialled the Mezcal down to 1/4 shot and found it much improved
I dialled the Mezcal down to 1/4 shot and found it much improved
I use Averna and think actually a dash of tonic wouldn't go amiss just to stretch it out and turn it into a long drink.
This is really rather good and is disappearing fast.