Steven Jepson header image
 profile picture

Steven Jepson

A late to the game lover of Cocktails. Introduced to them by my son in Manhattans "speakeasy Scene". A late to the game lover of Cocktails. Introduced to them by my son in Manhattans "speakeasy Scene".
A small cocktail set has since grown to a full blown bar with pride of place to the "Guide" of course

United Kingdom United Kingdom

Recipes

Showing 4 of 5 View all recipes

Collections

Badges

  • Premium Member
  • Commenter #38
  • Appreciated Commenter #35
  • Conversation Starter #111

Latest comments

Showing 4 of 79 View all comments
Steven Jepson’s Avatar Steven Jepson
Tried this after a Difford's Daiquiri - its quite nice and on a hot summers afternoon I think I would appreciate it more.
But, with only one thin slice of cucumber. The two thin slices I used I found overwhelmed the drink.
I rather liked the discarded (seriously that will never happen) absinthe side drink.
Steven Jepson’s Avatar Steven Jepson
Just made this with my new bottle of Bacardi Heritage and Bob's (Difford's) Daiquiri Bitters - for disclosure I used powdered sugar.
That extra 3.5% might be all in my head but pretty sure that's the best white rum daiquiri I've had.
May have to do a side by side - such are the struggles in life :).
Steven Jepson’s Avatar Steven Jepson
I went with Siete Misterioso Mezcal and the Martini Bitter using Stillabunt Magic Velvet Foamer and added a bit extra for a good foam.
Threw some Lime cubes (Whole Limes cut into cubes and frozen) and drank on a hot humid night.
Absolutely perfect.
Steven Jepson’s Avatar Steven Jepson
This is dry!
I used La Quintinye Vermouth Royal Extra Dry which is quite herbal and seemed to bring a slight sweetness but beautiful flavours to the drink.
I have a very good Oloroso I may try with this next time