Zach Schwartz

No need to be picky with the wine style on this one. I typically use Costco Kirkland Cabernet Sauvignon or Bota Box Shiraz and it’s fantastic.

I find the amount of foam that this product generates acceptable. It's not as much as an egg white or some high quality aqua faba, sure, but it's so easy to add a few drops. That said, I can pick up a distinct flavor from it- sweet, artificial: likely the propylene glycol. This comes through in most cocktails I've used it in, and I've found that it requires powerful flavors to sufficiently cover it up. It's alright in a New York Sour, but I wouldn't recommend it for anything more subtle.

Fantastically proportioned! I enjoyed it alongside some nice oily artichoke pasta. I have to admit, I think I like it more than my own similar “Giuseppe Martini.” If you enjoy this style of drink though, perhaps give it a look.

Accidentally used creme de cassis instead of grenadine (mine are both homemade and stored in identical glass bottles). It was still very tasty!