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Zima Sour
Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail
Zach Schwartz
8th January at 03:34
Not given much to go on with preparing the smoldering star anise, I held a star anise pod with a pair of metal tongs in the flame of my gas stove for a few seconds until it was flaming nicely. Turning off the stove, it remained smoldering and gave off a lovely aroma. Dropped it with a satisfying hiss into the foam of the cocktail. Side effect of making this cocktail is that it now smells like I just burnt incense in my kitchen, but I can’t complain!
8th January at 03:35
Also omitted the simple syrup, which makes it more pleasing for my palate