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8th January at 03:34
Not given much to go on with preparing the smoldering star anise, I held a star anise pod with a pair of metal tongs in the flame of my gas stove for a few seconds until it was flaming nicely. Turning off the stove, it remained smoldering and gave off a lovely aroma. Dropped it with a satisfying hiss into the foam of the cocktail. Side effect of making this cocktail is that it now smells like I just burnt incense in my kitchen, but I can’t complain!
8th January at 03:35
Also omitted the simple syrup, which makes it more pleasing for my palate
13th October 2024 at 18:02
Hello Mr. Difford; May I ask: is the omission of the dry shake (for a cocktail with egg white) a rare exeception or is it an error?
21st November 2022 at 09:23
This os a great drink. Awesome.
9th March 2021 at 21:00
It would appear that the egg white is currently erroneously listed twice (including the health warning) in this recipe?
10th March 2021 at 08:17
Many thanks for bringing this to my attention. My mistake when uploading the recipe. Now fixed.