posted a comment
on
Mar del Plata
Should we stir it as specified Mr. Difford? Just double checking
Niccolò Murtas
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posted a comment
on
Lume
This is wonderful ... you picked up the right amount to let the fino emerge in a way that alter its traditional taste and brings you a "oh this is the fino right?" And I am in love with fino and must have tried it by now in 50 cocktails.... well done.
posted a comment
on
Nighthawks
Exceptional.
published a cocktail
Mezcal
Pink grapefruit juice
Maple syrup
published a cocktail
Dark/black rum
Coffee liqueur
Orange juice
Orgeat syrup
Egg (white & yolk)
published a cocktail
Aged rum (6-10yr)
Bourbon whiskey
Mastiha liqueur
Pineapple juice
(+ 3 more)