This is a community recipe contributed by Niccolò Murtas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of September 2024
Serve in a Tiki mug or collins
| 40 ml | Angostura 1919 |
| 10 ml | Bourbon whiskey |
| 30 ml | Mastiha liqueur |
| 40 ml | Pineapple juice |
| 10 ml | Giffard Passion Fruit Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Underberg |
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