Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 40 ml | Angostura 1919 |
| 10 ml | Bourbon whiskey |
| 30 ml | Mastiha liqueur |
| 40 ml | Pineapple juice |
| 10 ml | Giffard Passion Fruit Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Underberg |