| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Elderflower liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare rosemary sprig for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig.
Strength & taste guide:
Review:
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!
Variant:
History:
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.
Nutrition:
One serving of Beverly Hills Hotel Cocktail contains 197 calories.
Alcohol content:
- 1.4 standard drinks
- 17.78% alc./vol. (35.56° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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