Beverly Hills Hotel Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 172 calories in one serving of Beverly Hills Hotel Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Beverly Hills Hotel Cocktail image

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
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Our comment:

Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!

History:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

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