Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
1 fl oz | Elderflower liqueur |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!
Variant:
History:
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.
Nutrition:
One serving of Beverly Hills Hotel Cocktail contains 172 calories.
Alcohol content:
- 1.5 standard drinks
- 19.5% alc./vol. (39° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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