Beverly Hills Hotel Cocktail

Beverly Hills Hotel Cocktail image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot St Germain Elderflower Liqueur BUY
1 shot Freshly squeezed pink grapefruit juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

Origin:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

More about this cocktail

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