Beverly Hills Hotel Cocktail

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1 fl oz St-Germain elderflower liqueur
1 fl oz Grapefruit juice (pink)
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Review:

Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!

History:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

Nutrition:

There are approximately 172 calories in one serving of Beverly Hills Hotel Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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