Beverly Hills Hotel Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 194 calories in one serving of Beverly Hills Hotel Cocktail.

Bartender

Beverly Hills Hotel Cocktail image

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
St Germain Elderflower Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice

Comment:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

About:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

Your rating for Beverly Hills Hotel Cocktail: