Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.
There are approximately 172 calories in one serving of Beverly Hills Hotel Cocktail.