Beverly Hills Hotel Cocktail

Beverly Hills Hotel Cocktail image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

About:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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