|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Freshly squeezed pink grapefruit juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.