Basil Crush

Difford's Guide
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Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fresh Basil leaves (torn)
1 fl oz Rutte Dry Gin
3/4 fl oz Cynar or other carciofo amaro
1 1/2 fl oz Apple juice
1 fl oz Green tea (cold)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Honey sugar syrup
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Review:

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

History:

This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.

Nutrition:

There are approximately 139 calories in one serving of Basil Crush.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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