Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fresh | Basil leaves (torn) |
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Cynar or other carciofo amaro |
| 1 1/2 fl oz | Pressed apple juice |
| 1 fl oz | Green tea (cold) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Honey sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
History:
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
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