Basil Crush

Basil Crush image

Serve in

a Collins glass...
2 fresh Basil leaves (torn)
1 fl oz Rutte Dry Gin
¾ fl oz Cynar
1½ fl oz Pressed apple juice
1 fl oz Cold green tea
½ fl oz Freshly squeezed lime juice
¼ fl oz Honey syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Basil leaf

Comment:

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

About:

This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.

Previous Cocktail Previous Cocktail

Previous Cocktail

Barton Special Cocktail
STIR all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Beverly Hills Hotel Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 72 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

Measuring up – the perfect oz, ml and shots

Measuring up – the perfect oz, ml and shots

A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6577401