Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 fresh||Basil leaves (torn)|
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Cynar or other carciofo amaro|
|1 1/2 fl oz||Apple juice (cloudy pressed)|
|1 fl oz||Green tea (cold)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Honey sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
There are approximately 139 calories in one serving of Basil Crush.