Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 fresh||Basil leaves (torn)|
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Cynar or other carciofo amaro|
|1 1/2 fl oz||Apple juice|
|1 fl oz||Green tea (cold)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Honey sugar syrup|
Read about cocktail measures and measuring.
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
One serving of Basil Crush contains 147 calories.