|2 fresh||Basil leaves (torn)|
|1 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Cynar liqueur|
|1 1⁄2 fl oz||Pressed apple juice|
|1 fl oz||Cold green tea|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Honey syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.