Name: Basil Crush
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Basil leaves (torn); 30 ml Gin (classic dry); 22.5 ml Cynar; 45 ml Apple juice; 30 ml Tea (Green cold); 15 ml Lime juice; 7.5 ml Honey syrup

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fresh	Basil leaves (torn)
oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Cynar
oz ml cl shot part	Pressed apple juice
oz ml cl shot part	Cold green tea
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Honey syrup

Comment:

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

About:

This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Cynar

£15.75

£0.50/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Basil Crush

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Basil Crush

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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