Basil Crush

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fresh Basil leaves (torn)
1 fl oz Rutte Dry Gin
3/4 fl oz Cynar or other carciofo amaro
1 1/2 fl oz Apple juice (apple cider) unsweetened & cloudy
1 fl oz Green tea (cold)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Honey sugar syrup
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Read about cocktail measures and measuring.

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Review:

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

History:

This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.

Nutrition:

One serving of Basil Crush contains 147 calories.

Alcohol content:

  • 1 standard drinks
  • 8.93% alc./vol. (17.86° proof)
  • 13.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT