|2 fresh||Basil leaves (torn)|
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Cynar or other carciofo amaro|
|1 1/2 fl oz||Pressed apple juice|
|1 fl oz||Green tea (cold)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Honey sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.