Basil Crush
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Basil Crush
Serve in a Collins glass
| 2 fresh | Basil leaves torn |
| 1 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Cynar or other carciofo amaro |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 oz | Green tea (cold) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Honey sugar syrup |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Review:
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
History:
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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