Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 fresh | Basil leaves (torn) |
1 fl oz | Rutte Dry Gin |
3/4 fl oz | Cynar or other carciofo amaro |
1 1/2 fl oz | Apple juice |
1 fl oz | Green tea (cold) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Honey sugar syrup |
Read about cocktail measures and measuring.
Review:
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
History:
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
Nutrition:
One serving of Basil Crush contains 147 calories.
Alcohol content:
- 1 standard drinks
- 8.93% alc./vol. (17.86° proof)
- 13.4 grams of pure alcohol
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