Serve in a
Collins glassGarnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fresh | Basil leaves (torn) |
| 1 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Cynar liqueur |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1 fl oz | Cold green tea |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Honey sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.
About:
This drink for Basil Brush fans is adapted from a recipe by Fabio Raffaelli, Restaurante Tristan, Mallorca.
