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26th May 2023 at 00:42
Since our grapefruit are tree ripened, they tend to be a little sweeter. Reduced the Elderflower by 1/4. The resulting cocktail was outstanding. Definitely going on our cocktail rotation.
13th January 2022 at 18:42
This can be improved by using Sir Robin of Locksley gin (which has elderflower in its botanicals and goes very well with a pink grapefruit garnish in a G&T).

Brings all the flavours together in a slightly smoother manner.

We call this “The Sir Robin of Beverly Hills”.
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Anonymous

9th January 2022 at 18:44
Elderfower dominates too much in my opinion, and taste is really basic. Grapefuit juice and elderflower should marry well, but I would choose another recipe.
7th December 2021 at 21:29
Super! Used blood-graprfruit which turned out very well. Will be one of our ”house cocktails”. Proportions seem ok to us.
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Anonymous

2nd January 2021 at 03:25
Great bright holiday cocktail. Looks like it might trace its distant origins to the "Flower power," a "bucolic English nickname for a mixed drink from elderflower cordial and gin or vodka." (Ned Halley, The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages, 2005, p. 230). Adding grapefruit juice is genius. For variations check out Wild Blossom, Old Friend and Old Mexican Friend.
29th June 2020 at 16:21
Gin and elderflower, what's not to like. Had to buy grapefruits for our GnT garnish during Covid lockdown, due to lack of lemons and limes, so we tried a few grapefruit based cocktails.
1st July 2020 at 18:59
I've cut the gin back by 10ml and realised that it's best served with my breakfast toast.