Fandango

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

1 1/4 fl oz Rutte Dry Gin
1 1/4 fl oz Ketel One Vodka
1 fl oz Yellow Chartreuse liqueur
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

History:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

Join the Discussion


... comment(s) for Fandango

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 271 calories in one serving of Fandango.

You must be logged in to submit a rating

Click here to login