Fandango

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Fandango image

Serve in

a Coupe glass...
1¼ fl oz Rutte Dry Gin
1¼ fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

About:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

Nutrition:

There are approximately 271 calories in one serving of Fandango.

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