Fandango

Serve in a Coupe glass...
1¼	fl oz	Rutte Dry Gin
1¼	fl oz	Ketel One Vodka
1	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

About:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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