Fandango

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 271 calories in one serving of Fandango.
Fandango image

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

1 1/4 fl oz Rutte Dry Gin
1 1/4 fl oz Ketel One Vodka
1 fl oz Yellow Chartreuse liqueur
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

History:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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