Serve in aCoupe glass
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
|1 1/4 fl oz||Rutte Dry Gin|
|1 1/4 fl oz||Ketel One Vodka|
|1 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.
Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.