Garnish:
Mint sprig
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
| 1 1/4 fl oz | Rutte Dry Gin |
| 1 1/4 fl oz | Ketel One Vodka |
| 1 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.
History:
Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.
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