Fandango

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Mint leaf or mint sprig pegged to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Ketel One Vodka
3/4 fl oz Yellow Chartreuse liqueur
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

History:

Adapted from a recipe in a book published in Paris in 1929 titled Cocktails de Paris Presentes Par RIP which credits Georges Robineau from California who won the Honorary Cup at the Professional Bartenders' Championship held in Paris on 2nd February 1929 with this cocktail.

FANDANGO
1/3 Izarra jaune
1/3 Gordon's dry gin
1/3 Wodka
Georges Robineau, du California.
Coupe d'honneur au Championnat des Barmen professionnels disputé à Paris le 2 février 1929

Cocktails de Paris, 1929

Nutrition:

There are approximately 179 calories in one serving of Fandango.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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