Fandango

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 271 calories in one serving of Fandango.
Fandango image

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

1 14 fl oz Rutte Dry Gin
1 14 fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
12 fl oz Chilled water (omit if using wet ice)
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Comment:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

About:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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