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Serve in

a Coupe glass...
fl oz Rutte Dry Gin
fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Chilled water (omit if using wet ice)
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How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.


Mint sprig


A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.


Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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Makes this drink 18.67 times
Makes this drink 18.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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