Fandango

Fandango image
Serve in
a Coupe glass...
1¼ shot Rutte Dry Gin BUY
1¼ shot Ketel One Vodka BUY
1 shot Yellow Chartreuse liqueur
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

Origin:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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