Fandango

Difford's Guide
User Rating (7 ratings)

Serve in a

Nick & Nora glass

Garnish:

Mint leaf or mint sprig pegged to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Ketel One Vodka
3/4 fl oz Yellow Chartreuse liqueur
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

History:

Adapted from a recipe in a book published in Paris in 1929 titled Cocktails de Paris Presentes Par RIP which credits Georges Robineau from California who won the Honorary Cup at the Professional Bartenders' Championship held in Paris on 2nd February 1929 with this cocktail.

FANDANGO
1/3 Izarra jaune
1/3 Gordon's dry gin
1/3 Wodka
Georges Robineau, du California.
Coupe d'honneur au Championnat des Barmen professionnels disputé à Paris le 2 février 1929

Cocktails de Paris, 1929

Nutrition:

One serving of Fandango contains 179 calories.

Alcohol content:

  • 1.7 standard drinks
  • 31.27% alc./vol. (62.54° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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