Serve in a
Coupe glassGarnish:
Mint sprig
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄4 fl oz | Rutte Dry Gin |
| 1 1⁄4 fl oz | Ketel One Vodka |
| 1 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.
About:
Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.
