Name: Fandango
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vodka; 22.5 ml Chartreuse Yellow; 7.5 ml Chilled water

Fandango
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Ketel One Vodka
³⁄₄ oz	Yellow Chartreuse (or génépy liqueur)
¹⁄₄ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of mint leaf or sprig.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf or mint sprig pegged to rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

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History:

Adapted from a recipe in a book published in Paris in 1929 titled Cocktails de Paris Presentés Par RIP which credits Georges Robineau from California who won the Honorary Cup at the Professional Bartenders' Championship held in Paris on 2nd February 1929 with this cocktail.

FANDANGO
1/3 Izarra jaune
1/3 Gordon's dry gin
1/3 Wodka
Georges Robineau, du California.
Coupe d'honneur au Championnat des Barmen professionnels disputé à Paris le 2 février 1929
Cocktails de Paris, 1929

Nutrition:

One serving of Fandango contains 179 calories

Alcohol content:

1.6 standard drinks
29.34% alc./vol. (29.34° proof)
22 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.