Peter Barth

coming down from a sloe fizz and celebration - i gotta say - this is a mean dry cocktail! love it.

Thank you for suggesting this. It's a really refreshing herbal highball

Literally the worst cocktail I ever made myself.
It starts unpleasantly sweet due to grenadine and gives space to a rum-anise tasting greyish slurry. And a lot of that slurry; that keeps coming up the straw at steady pace.
Hated every second of it!
Now, let's not forget the true victim of this cocktail: my bottle of green chartreuse, to which I will profundly apologise.

Made it side by side one with Lillet Blanc and one with Cocchi Americano- the latter is definitively the right choice! Incorporates the Suze better and has overall a more negroni-feel. Lillet Blanc in contrast doesn't produce a rounded palate