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Peter Barth
Bartender
Recipes
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Averna Amaro
Orange juice
Cucumber (fresh)
Balsamic vinegar
Pineapple juice
Lemon juice
Pistachio syrup
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Amazingly delicious - and most dangerous to any Green Chartreuse bottle out there ( :
This is mean green animal - the Grinch among the cocktails.
For a smoother variant, do consult the Emerald swizzle ; )
For a smoother variant, do consult the Emerald swizzle ; )
Having tried and loved a whole lot of Trinidad Specials, Trinidad Sours, Trinidadi Issues, etc. I do have to say . . this is not my real Trinidad : (
Recommend fixing the 'lid' with two toothpicks or cocktail skewers to the pineapple body.