I thoroughly enjoyed the cocktail . . right up to the point where I remembered that there was supposed to be a modicum of sugar syrup in this endeavor. added and honestly - if one celebrates dry cocktails, better to be left out.

Pineapple decorer/slicer ftw! Looks amazing, and dangerously refreshing.
Recommend fixing the 'lid' with two toothpicks or cocktail skewers to the pineapple body.

Amazingly delicious - and most dangerous to any Green Chartreuse bottle out there ( :

This is mean green animal - the Grinch among the cocktails.
For a smoother variant, do consult the Emerald swizzle ; )