Peter Barth
Bartender
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Amaro (e.g. Averna)
Orange juice
Cucumber (fresh)
Balsamic vinegar
Pineapple juice
Lemon juice
Pistachio syrup
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Peter Barth
Maraschino feels a bit overpowering - balanced with 15ml tequila blanco and 5ml super juice - easily went from 'whatever' to Dr.Gonzo ; )
very fragrant and flowery - not at all what I expected with 50ml calvados
Oh you beautiful bisexual disaster.
Used a vintage 89% gothicsinth for added liquorice notes.
Also tried with additional chocolate bitters for earthy body and sweeter aftertaste.
Used a vintage 89% gothicsinth for added liquorice notes.
Also tried with additional chocolate bitters for earthy body and sweeter aftertaste.
This cocktail is just layers of silkyness. Worked superbly with the addition of a dash of Bitter Truth Grapefruit Bitters (instead of infusing the dry vermouth)