This is a community recipe contributed by Peter Barth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Highball (max 10oz/300ml)
| 90 ml | Pineapple juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pistachio sugar syrup |
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