Name: Mission Bell
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 20 ml Americano rosso; 15 ml Pamplemousse liqueur; 15 ml Cranberry juice; 7.5 ml Honey syrup (3 honey to 1 water); 4 Margarita Bitters

Serve in a

Coupe glass

Ingredients:
1 fl oz	Del Maguey Vida Clásico Mezcal
2/3 fl oz	Savoia Americano Rosso
1/2 fl oz	Giffard Pamplemousse liqueur
1/2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Honey syrup (3 honey to 1 water)
4 drop	Difford's Margarita Bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare grapefruit zest for garnish.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Savoia Americano Rosso – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

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Review:

Bittersweet grapefruit and mezcal with honeyed roundness.

View readers' comments

History:

Created September 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Mission Bell contains 167 calories.

Alcohol content:

1.1 standard drinks
16.86% alc./vol. (33.72° proof)
14.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mission Bell

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How to make: