Smoke & Mirrors (mezcal-based)

Difford's Guide

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Dust with an equal mix of powdered sugar, salt and cayenne pepper

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/3 fl oz Orange Curaçao liqueur
1/3 fl oz Chili liqueur
1/3 fl oz Ginger liqueur
1/3 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A Mezcal Margarita with chili, ginger and pineapple, mellowed by a splash of foaming egg white.

History:

Adapted from a recipe created in 2018 by Melissa Yard at Joséphine Wine Bar, Charleston, South Carolina, USA. The original calls for homemade pineapple jalapeño syrup and omits chili liqueur.

Nutrition:

There are approximately 204 calories in one serving of Smoke & Mirrors (mezcal-based).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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