Midnight Fizz

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:

[edit]

1 1⁄2 fl oz	Hayman's London Dry Gin
1⁄3 fl oz	Cointreau triple sec liqueur
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄3 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
1⁄3 fl oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime zest twist.

How to make:

3. SHAKE first 6 ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) and fine strain into chilled glass.
5. TOP with soda.

Garnish:

6. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 16.99% alc./vol. (33.98° proof)
• 17.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.