Serve in aCoupe glass
Sugar rim & orange zest twist (expressed & then discarded)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/12 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A White Lady in a sugar-rimmed glass with the addition of a dash of grenadine and substituting lemon juice for lime.