Name: Boxcar
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Triple sec; 15 ml Lime juice; 5 ml Grenadine syrup; 2.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Boxcar
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup
¹⁄₁₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of sugar rim & orange zest twist (expressed & then discarded).
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A White Lady in a sugar-rimmed glass with the addition of a dash of grenadine and substituting lime juice for lemon.

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Nutrition:

One serving of Boxcar contains 167 calories

Alcohol content:

1.3 standard drinks
18.51% alc./vol. (18.51° proof)
18 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Noel Sharkey

23rd February 2023 at 12:39

Poking my nose in again Simon: Lime juice was also in some of the 1930s White Lady recipes: Steele, 1934 My New Cocktail Book, Cocktail Memoirs 1935, 938 The Art of bartending, Bud Carroll.

Steve Anderson

27th January 2023 at 22:52

In your review, don't you mean substituting lime juice for lemon juice, as the riff of this drink from a White Lady? I love both drinks by the way!

Simon Difford

28th January 2023 at 12:53

Thanks for letting me know, Steve. Now corrected.

Moxie Green

4th June 2022 at 22:50

Very nice, decided not to sugar the rim cause it makes it just too sweet for me. Also, played with substituting egg white with plain full fat greek yoghurt and its a great drink too.

Adam .

21st July 2020 at 00:24

Quite sweet with the sugar rim but very pleasant. And the colour is fun :)

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