Garnish:
Sugar rim & orange zest twist (expressed & then discarded)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/12 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A White Lady in a sugar-rimmed glass with the addition of a dash of grenadine and substituting lemon juice for lime.
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