Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
A White Lady in a sugar-rimmed glass with the addition of a dash of grenadine and substituting lemon juice for lime.
Join the Discussion
... comment(s) for Boxcar
You must log in to your account to make a comment.