Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white (optional) |
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Review:
A simple, silky and delicious gin-laced classic with a sour finish.
Variant:
History:
See our White Lady cocktail page for the history of this drink.
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