|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A simple, silky and delicious gin-laced classic with a sour finish.
See our White Lady cocktail page for the history of this drink.