Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Triple sec liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A simple, silky and delicious gin-laced classic with a sour finish.
Variant:
About:
See our White Lady cocktail page for the history of this drink.
