Chelsea Sidecar

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Triple sec liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin replaces cognac in this variation on the classic Sidecar.

Variant:

Sidecar

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SHAKE all ingredients with ice and fine strain into chilled glass.

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