Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin replaces cognac in this variation on the classic Sidecar.
Variant:
Sidecar
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Join the Discussion
... comment(s) for Chelsea Sidecar
You must log in to your account to make a comment.