Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin replaces cognac in this variation on the classic Sidecar.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.