Chelsea Sidecar

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Triple sec liqueur (40%)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Gin replaces cognac in this variation on the classic Sidecar.

Variant:

Sidecar

History:

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 196 calories in one serving of Chelsea Sidecar.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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