Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Gin replaces cognac in this variation on the classic Sidecar.
Variant:
Sidecar
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 196 calories in one serving of Chelsea Sidecar.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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