Serve in a Coupe glass
1 1⁄2 oz | Hayman's London Dry Gin |
1 oz | Cointreau triple sec liqueur |
1 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Gin replaces cognac in this variation on the classic Sidecar.
Sidecar - Difford's recipe
Sidecar - classic recipe
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
One serving of Chelsea Sidecar contains 197 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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