Chelsea Sidecar

Chelsea Sidecar image

Serve in

a Martini glass...
1½ fl oz Rutte Dry Gin
1 fl oz Triple sec liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin replaces cognac in this variation on the classic Sidecar.

Variant:

Sidecar

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Triple sec

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and fine strain into chilled glass.

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