Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin replaces cognac in this variation on the classic Sidecar.
Variant:
Sidecar
About:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
