Serve ina Martini glass... |
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1½ | fl oz | Rutte Dry Gin |
1 | fl oz | Triple sec liqueur |
1 | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Gin replaces cognac in this variation on the classic Sidecar. |
Variant: |
Sidecar |
Nutrition: |
There are approximately 196 calories in one serving of Chelsea Sidecar. |