Sidecar

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Sugar rim (optional) & lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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£83.65
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Sidecar bundle offer

All the ingredients you need to make a minimum of 11 Sidecar cocktails plus 2 stylish and perfectly sized crystal coupe cocktail glasses to serve them in. The bundle also includes a collectable recipe card.

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

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Review:

Spirituous and just on the sour side, the sugar rim is considered by some to be integral to this classic cocktail. Dilution is key to perfecting a Sidecar so if using ice straight from a freezer (rather than an ice machine) then consider adding 10 to 15ml chilled water. In place of a sugar rim, some may want to add 2.5ml or more sugar syrup.

Nutrition:

There are approximately 172 calories in one serving of Sidecar.

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Buy direct from
Difford's Guide
We're currently unable to ship this product to your region.
£83.65
£83.65 exc VAT
Sidecar bundle offer

All the ingredients you need to make a minimum of 11 Sidecar cocktails plus 2 stylish and perfectly sized crystal coupe cocktail glasses to serve them in. The bundle also includes a collectable recipe card.

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

Choose your preferred shop:
Bundle Offer
Buy direct from
Difford's Guide
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