Name: Biggles Sidecar
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 15 ml Ginger liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 1 dash Creole bitters

Biggles Sidecar
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Ginger liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of fresh ginger and lemon slices..
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with fresh ginger and lemon slices.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

15th October 2025 is Anniversary of the Land Speed Record

Review:

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.

View readers' comments

History:

Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.

More cocktails by Simon Difford

Nutrition:

One serving of Biggles Sidecar contains 186 calories

Alcohol content:

1.2 standard drinks
19.6% alc./vol. (19.6° proof)
17.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Biggles Sidecar.
See discussion in the Forum

Please log in to make a comment

Justin Aniello

13th June at 23:51

Very nice, I did half the lemon juice like I usually do. Ginger is subtle, but adds just the tiniest kick.

John CARR

6th April at 13:44

I feel it didn’t work quite as well as the Biggles aviation, but then again I do love an aviation. Just the right combination of infused ginger spice and mellow warmth. Will definitely be going on the increasingly long Short List😂.

Cassandra Adams

7th November 2024 at 19:46

Made this with 7.5 ml of ginger switchel as was lacking a liqueur -- fiery but invigorating; probably 5 ml would be better, but still very tasty and refreshing.

G. M. Genovese

29th February 2024 at 21:05

Wow. The ginger element, on paper, might throw you off. But when you taste it, this is definitely a Sidecar. Unexpected. Well done.

John Hinojos

16th October 2022 at 03:33

This is a delightful cocktail. We had after dinner, and it was perfect. The ginger liqueur adds a wonderful flavour with the citrus makes for a great digestive. Would be easy to drink as an evening sipper or even at a brunch.

Kelley Reece

11th September 2021 at 00:53

Also tasty with dark local honey instead of the rich simple syrup. Cognac and Domaine De Canton are an inexplicably delicious combo and make for a great after dinner sipper.

Michael Z

8th December 2024 at 05:39

You intrigued me; tried both versions using same ginger liqueur.
Used buckwheat honey - most other drinks I've made using this have suffered, but here it finds a home.
Yes, it enters "The Gold Rush" territory, but this is my new fave Sidecar.