Serve in aCoupe glass
Fresh ginger & lemon slices
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Cognac (brandy)|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.
One serving of Biggles Sidecar contains 186 calories.