Biggles Sidecar

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Fresh ginger & lemon slices

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Peychaud's or other Creole-style bitters
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Review:

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.

Nutrition:

There are approximately 186 calories in one serving of Biggles Sidecar.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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