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Biggles Sidecar
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar
Cassandra Adams
7th November at 19:46
Made this with 7.5 ml of ginger switchel as was lacking a liqueur -- fiery but invigorating; probably 5 ml would be better, but still very tasty and refreshing.
29th February at 21:05
Wow. The ginger element, on paper, might throw you off. But when you taste it, this is definitely a Sidecar. Unexpected. Well done.
16th October 2022 at 03:33
This is a delightful cocktail. We had after dinner, and it was perfect. The ginger liqueur adds a wonderful flavour with the citrus makes for a great digestive. Would be easy to drink as an evening sipper or even at a brunch.
11th September 2021 at 00:53
Also tasty with dark local honey instead of the rich simple syrup. Cognac and Domaine De Canton are an inexplicably delicious combo and make for a great after dinner sipper.
4 hours ago
You intrigued me; tried both versions using same ginger liqueur.
Used buckwheat honey - most other drinks I've made using this have suffered, but here it finds a home.
Yes, it enters "The Gold Rush" territory, but this is my new fave Sidecar.
Used buckwheat honey - most other drinks I've made using this have suffered, but here it finds a home.
Yes, it enters "The Gold Rush" territory, but this is my new fave Sidecar.