Made this with 7.5 ml of ginger switchel as was lacking a liqueur -- fiery but invigorating; probably 5 ml would be better, but still very tasty and refreshing.
This is a delightful cocktail. We had after dinner, and it was perfect. The ginger liqueur adds a wonderful flavour with the citrus makes for a great digestive. Would be easy to drink as an evening sipper or even at a brunch.
Also tasty with dark local honey instead of the rich simple syrup. Cognac and Domaine De Canton are an inexplicably delicious combo and make for a great after dinner sipper.
You intrigued me; tried both versions using same ginger liqueur.
Used buckwheat honey - most other drinks I've made using this have suffered, but here it finds a home.
Yes, it enters "The Gold Rush" territory, but this is my new fave Sidecar.