Name: Havana Club
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Aged rum (6-10yr); 45 ml Rosso/sweet vermouth

Havana Club
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Caribbean blended rum aged 6-10 years
1 ¹⁄₂ oz	Strucchi Rosso Vermouth chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This equal parts "Rum Manhattan" is ridiculously simple but simply delicious. As befits the name, it also suits the character of a well-aged Cuban rum.

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History:

Adapted from a recipe in Crosby Gaige's 1944 Standard Cocktail Guide

HAVANA CLUB
1 jigger Havana Rum
1 jigger Sweet Vermouth
Stir well in cracked ice and strain into Cocktail glass. Serve with or without a Cherry.
Crosby Gaige, Standard Cocktail Guide, 1944

Nutrition:

One serving of Havana Club contains 196 calories

Alcohol content:

1.4 standard drinks
22.05% alc./vol. (44.09° proof)
19.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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