|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Pernod anise|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A sweet rye Manhattan with French Creole influence.
Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.