Montréal

Serve in a Coupe glass...
1½	fl oz	Rittenhouse Bottled in Bond
¾	fl oz	Martini Rosso vermouth
⅙	fl oz	Pernod anise
3	dash	Peychaud's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange twist

Comment:

A sweet rye Manhattan with French Creole influence.

About:

Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.

Nutrition:

There are approximately 149 calories in one serving of Montréal.

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