Name: Montréal
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Anise liqueur; 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Pernod anise
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 2.80 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Pernod anise, 70cl

£ 21.45 £ 0.15 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A sweet rye Manhattan with French Creole influence.

History:

Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.

Nutrition:

One serving of Montréal contains 149 calories.

Alcohol content:

1.7 standard drinks
32.6% alc./vol. (65.2° proof)
23.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.