Serve in aCoupe glass
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Pernod anise|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
A sweet rye Manhattan with French Creole influence.
Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.
There are approximately 149 calories in one serving of Montréal.