|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|3⁄4 fl oz||Martini Rosso vermouth|
|1⁄6 fl oz||Pernod anise|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A sweet rye Manhattan with French Creole influence.
Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.