Garnish:
Orange twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄6 fl oz | Pernod anise |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A sweet rye Manhattan with French Creole influence.
History:
Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.
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