Garnish:
Orange twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
3/4 fl oz | Martini Rosso sweet vermouth |
1/6 fl oz | Pernod anise |
3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sweet rye Manhattan with French Creole influence.
History:
Adapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.
Nutrition:
There are approximately 149 calories in one serving of Montréal.
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