Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Martini Bianco vermouth |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Originally named the Unripe Manhattan after the website of its creator, this Manhattan-style cocktail benefits from the spice of rye whiskey with sweet and bianco vermouth and a dash of orange curaçao.
History:
Created in January 2011 by Andy Green of Unripe, London, England.
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