Name: Maida Vale
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 15 ml Rye whiskey 50% abv; 15 ml Rosso/sweet vermouth; 15 ml Bianco/blanco vermouth; 7.5 ml Grand Marnier; 2 dash Aromatic bitters

Maida Vale
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Serve in a Coupe glass

Ingredients:
2 oz	Bourbon whiskey
¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Strucchi Bianco Vermouth
¹⁄₄ oz	Grand Marnier or other cognac orange liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Review:

Originally named the Unripe Manhattan after its creator's website, this Manhattan-style cocktail combines the spice of rye whiskey with sweet bianco vermouth and a dash of orange curaçao.

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Variant:

Dubliner

History:

Adapted from a recipe created in January 2011 by Andy Green of Unripe, London, England.

Nutrition:

One serving of Maida Vale contains 246 calories

Alcohol content:

2.4 standard drinks
29.65% alc./vol. (29.65° proof)
33.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Maida Vale.
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Dr Drink

26th May at 16:59

Not bad. I need to try it with some more top shelf ingredients (using middle shelf and some long-in-the-tooth bianco), but I almost winder if it would benefit from a splash of grenadine or chambord.

Peter McCarthy

10th June 2024 at 03:55

This is a really nice Manhattan-style cocktail. I've been kind of bored by the "Manhattan" style, for the most part, but this might be my favorite so far. It does a good job of being whiskey-forward without being too boozy, and complex enough to be interesting. There's a nice hint of orange from the GM.

Nathalie O'Flynn

31st March 2024 at 11:26

Came across this cocktail by doing a random search through the pages of the book (flipping some pages randomly) don't know how I never came across this before, this is a new favourite of ours. A riff on the Dubliner.

John Hinojos

6th February 2023 at 01:39

Well balanced and the burst of flavours are unbelievable. The rye adds some peppery tastes and the vermouths different herbal notes. The Grand Marnier add a wonderful hint of orange. Would be perfect as an aperitif or after-dinner.

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