Name: Jack Tar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Navy rum (54.5% alc./vol.); 15 ml Whiskey - Bourbon whiskey; 15 ml Gin; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients and strain into ice-filled glass.

1 fl oz	Navy rum (54.5% alc./vol.)
1/2 fl oz	Bourbon whiskey
1/2 fl oz	Rutte Dry Gin
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Maker's Mark bourbon, 70cl

£ 27.95 £ 0.6 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Characterful rum leads with gin and whiskey playing supporting roles with hints of citrus.

History:

Jack is a generic name for all British sailors, derived from Jack Tar in the 18th and 19th centuries. Sailors in those years used high-grade tar in their clothing and hair for waterproofing. The term, "Jack-of-all-trades," described a sailor who could turn his hand to anything, is widely used today.